Lentil Loaf With Oats

Blend lightly leaving some of the mix unprocessed so that you will have a chunky. While the lentils cook preheat your oven to 350F and lightly oil or spray a nonstick 8.


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The oats will absorb most of the.

Lentil loaf with oats. Combine the lentils vegetable stock 13 cup of water and bay leaf in a saucepan. Bring to a boil then lower heat to medium-low cover and cook. Add instant oats ground oats parsley egg chillie sauce and bbq sauce season with salt and black pepper.

In your food processor add in lentils oats walnuts sautéed vegetables and flax mixture. Place a lentils into a large bowl. Then add in thyme smoked paprika sazon adobo and soy sauce.

Stir the oats and tomato paste into the pot. Mix on low until the mixture. In a food processor pulse together the lentils cooked vegetables oats and Italian seasoning mix.

Mix well to combine all ingredients. 75 inch loaf pan. Transfer the mixture into a loaf tin.


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